APPETIZERS

EDAMAME

Steamed fresh soybeans served with salt.
3.50

EBI TEMPURA PRAWNS

Deep fried, battered prawns, served with tempura sauce.
8.50

SALMON TATAKI

A semi half-cooked thinly sliced fresh salmon drizzled with ginger ponzu sauce with onions leaves and roasted sesame seeds.
12.50

TUNA TATAKI

A semi half-cooked thinly sliced fresh tuna, drizzled in a refreshing ginger ponzu sauce with onions leaves and roasted sesame seeds.
13.75

SALMON TARTARE

Chopped fresh salmon, red onion, fresh onion leaves, tobiko with lemon juice, ginger juice, avocado puree, salt and pepper to taste.
11.50

TUNA TARTARE

Chopped fresh tuna, red onion, fresh onion leaves, tobiko with lemon juice, ginger juice, avocado puree, salt and pepper to taste.
13.00

SALADS

WAKAME

Fresh seaweeds with sesame vinaigrette dressing.
5.00

PRAWN SALAD

A refreshing blend of tiger prawns, selected greens, avocado, carrots, cucumbers, mango. Served with sesame mayonnaise dressing and top with crispy thinly sliced potatoes.
15.00

SPICY CRAB SALAD

Selected greens, carrots, cucumbers, mango, crispy soft-shell crab, served with spicy mayonnaise and top with crispy thinly sliced potatoes.
15.00

SASHIMI

5 PIECES

EBI (BOILED PRAWN)

7.50

SALMON

12.00

TUNA

14.00

NIGIRI

2 PIECES

EBI (BOILED PRAWN)

4.50

SALMON

5.00

TUNA

5.50

URAMAKI

INSIDE NORI

VEGAN

Cucumber, crispy leaves, avocado, mango, chopped parsley and figs jam.
4 Pieces 3.50
8 Pieces 6.00

SPICY CALIFORNIA MAKI (DEEP FRIED)

Kani (crabsticks), mango, cucumber and spicy mayo.
4 Pieces 3.50
8 Pieces 6.00

EBI TEMPURA MAKI

Prawns tempura, avocado, cucumber, tempura flakes and teriyaki sauce.
4 Pieces 4.50
8 Pieces 8.00

CALIFORNIA MAKI

Kani (crabsticks), mango, cucumber, tobiko and Japanese mayo.
4 Pieces 5.00
8 Pieces 9.00

SPICY SALMON

Inside and Outside: Fresh chopped salmon mixed with spicy mayo, fresh onion leaves, avocado, tobiko and tempura flakes.
4 Pieces 5.50
8 Pieces 10.00

GODZILLA

Prawn tempura, avocado, Philadelphia cheese, mango teriyaki sauce and tobiko.
4 Pieces 6.00
8 Pieces 10.50

SPICY TUNA

Inside and Outside: Fresh chopped tuna mixed with spicy mayo, fresh onion leaves, avocado, tobiko and tempura flakes.
4 Pieces 6.00
8 Pieces 11.00

VOLCANO MAKI (DEEP FRIED)

Fresh mixed chopped salmon and tuna, avocado, cucumber, grapes, spicy mayo, tobiko and fresh onion leaves.
4 Pieces 6.00
8 Pieces 11.00

PHILADELPHIA MAKI

Philadelphia cheese, avocado, cucumber, fresh salmon, tobiko and Japanese mayo.
4 Pieces 6.00
8 Pieces 11.00

SPIDER

Crispy soft-shell crab, avocado, cucumber, tobiko, teriyaki sauce and spicy mayo.
4 Pieces 6.00
8 Pieces 11.00

RAINBOW MAKI

Kani (crabsticks), avocado, cucumber, fresh salmon, fresh tuna, ebi (tiger prawns), tobiko and Japanese mayo.
4 Pieces 6.00
8 Pieces 11.00

ALASKAN

Fresh salmon (seared), kani (crabsticks), avocado, tobiko, Japanese mayo, fresh onion leaves, mango puree, sciracha sauce and spicy mayo.
4 Pieces 6.00
8 Pieces 11.50

SALMON AVOCADO MAKI

Fresh salmon, avocado and roasted sesame seeds.
4 Pieces 6.00
8 Pieces 11.50

BLACK DRAGON

Prawns tempura, avocado, cucumber, unagi, tobiko, teriyiaki sauce and Japanese mayo.
4 Pieces 8.00
8 Pieces 15.50

HOSOMAKI

OUTSIDE NORI - 6 PIECES

AVOCADO

Avocado, vegan mayio and roasted sesame seeds.
5.00

KAPPA

Cucumber and roasted sesame seeds.
5.00

SALMON

Fresh salmon.
8.00

TUNA

Fresh tuna.
9.00

FUTO MAKI

Kani (crabsticks), cucumber, kapnyo, takwan, unagi (smoked eel), ebi (boiled prawn), teriyaki sauce and roasted sesame seeds.
14.50

SUSHI PLATTERS

CHEF’S CHOICE COMBINATION

SAMURAI – 50 PIECES

  • 8 Pieces of California maki
  • 8 Pieces of Ebi tempura maki
  • 8 Pieces of Spicy Salmon/Tuna maki
  • 8 Pieces of Godzila maki
  • 6 Pieces of Salmon Hosomaki
  • 6 Pieces of Salmon/Tuna Sashimi
  • 6 Pieces of Salmon/Tuna Nigiri
60.00

NINJA – 38 PIECES

  • 8 Pieces of California maki
  • 8 Pieces of Ebi tempura maki
  • 8 Pieces of Spicy Salmon/Tuna maki
  • 6 Pieces of Salmon Hosomaki
  • 4 Pieces of Salmon/Tuna Sashimi
  • 4 Pieces of Salmon/Tuna Nigiri
45.00

ALL COOKED – 24 PIECES

  • 8 Pieces of Spicy California maki
  • 8 Pieces of Ebi tempura maki
  • 8 Pieces of Godzila maki
20.00

ALL COOKED – 32 PIECES

  • 8 Pieces of Spicy California maki
  • 8 Pieces of Ebi tempura maki
  • 8 Pieces of Black Dragon maki
  • 8 Pieces of Godzila maki
35.00

ALL ROLLS – 24 PIECES

  • 8 Pieces of California maki
  • 8 Pieces of Ebi tempura maki
  • 8 Pieces of Spicy Salmon/Tuna maki
20.00

ALL ROLLS – 32 PIECES

  • 8 Pieces of California maki
  • 8 Pieces of Ebi tempura maki
  • 8 Pieces of Spicy Salmon/Tuna maki
  • 8 Pieces of Godzila maki
30.00

SASHIMI PLATTER – 10 PIECES

  • 4 Pieces of Salmon Sashimi
  • 4 Pieces of Tuna Sashimi
  • 2 Pieces of Ebi/Prawn Sashimi
20.00

NOODLES

STIR FRIED EGG NOODLES

With vegetables

8.00

With vegetables and chicken

9.50

With vegetables and prawns

12.00

With vegetables and beef

15.00

POKE BOWL

Vegetables

Bowl with sushi rice, mango, avocado, wakame, cucumber, sweet corn, edamame beans, roasted sesame seeds and spicy mayio.
8.00

Salmon

Bowl with sushi rice, mango, avocado, wakame, cucumber, fresh salmon, roasted sesame seeds and spicy mayio.
12.00

Tuna

Bowl with sushi rice, mango, avocado, wakame, cucumber, fresh tuna, roasted sesame seeds and spicy mayio.
13.50

OTHER DISHES

Vegetable tempura

Fresh mixed vegetables tempura
4.50

Vegetable fried rice

Fried rice with fresh vegetables
5.50

Egg fried rice

Fried rice with egg and fresh vegetables
6.00

Sweet & Sour chicken

Fillet of chicken with vegetables and sweet and sour sauce.
8.50

Crispy chicken

Crispy chicken with vegetables and cashew nuts.
9.00

Spring rolls (4 pieces)

Spring roll pastry stuffed with shrimps, pork and vegetables. Served with sweet chili sauce
9.50

DRINKS

SOFT DRINKS / ΑΝΑΨΥΚΤΙΚΆ

1.50

ICE TEA

1.50

WATER 0.5L

0.70

PERRIER

2.50

BEER 330ML

2.50

BIANCO NERO, WHITE /ROSE 200ML

9.00

BRILLA PROSECCO ROSE 200ML

8.00

PROSECCO 200ML

5.00

SAKE 150ML

6.50